St. Nick's Pub
Job Description
Wanted bar tender/cashier to work new wine/beer establishment in College Station. Location is close to Hwy 6, 4 miles south of William D. Fitch.  Experience helpful but not necessary.  Applicant must look and act professional with an outgoing and fun personality.  Business hours are 11-7 M-R, 11-10 F & S, and 12 – 6 on Sunday.  We are looking for someone to work the week daytime shifts 3-4 days per week. Business hours may increase over time.  Shifts can be flexible, split, or arranged around school/personal for the right individual. 
Main Responsibilities:
Greet customers and present beer/wine options
Make recommendation and answer related questions
Check ID’s of customers to verify age
Record drink orders accurately into POS system and process payments
Balance the POS system and cash drawer at the start and close of each shift
Monitor inventory
Skills and Experience Needed:
Must be 18 years or older (prefer 21)
Working knowledge of different wine and beer, especially local offerings
Cash-handling skills
Must be able to work in standing position for long periods
Must be able to lift 30 lbs regularly
High energy level
Be able to work in a fast paced environment
Honest and reliable
Contact Information

Upcoming Events